Description
Wine’s name: “Valpolicella Classico DOC”.
Denomination: DOC
Production area: Valpolicella Classica
Soil: Rocky, calcareous soil
Grape variety: 65% Corvina veronese
30% Rondinella
5% Molinara
Exposure: Facing SW
Altitude: 500-600 mt a.s.l.
Training system: Traditional
Pergola Veronese
Vine stocks per ha: 4000.
Yield per ha in kg: 10.000.
Average year production: 50.000 bottles/year.
Harvest: By hand in small cases.
Grape selection by vine and by vineyard according to the ripening.
Vinification: Aged in stainless steel tanks for 3 months.
Bottle aging: At least 2 months before released.
Colour: Ruby red with hints of violet
Bouquet: Fruits of forest, cherries and raspberries.
Taste: Soft and elegant tannins. Suggestions of spices integrated with inklings of mature fruit and good sapidity at the finish.
