Description
AVAILABLE YEAR: TO BE SPECIFIED
GRAPES: RUCHÈ 100%
GRADATION: 13,5 % Vol.
VINEYARD FEATURES:
PRODUCTION AREA: PORTACOMARO
ALTITUDE: 200 / 300 MT ABOVE SEA LEVEL
CULTIVATION TECHNIQUE: GUJOT PRUNING
DENSITY: 5.000 – 5.500 PLANTS/ HA
GRAPE PER HECTAR: 90 Q.li/Ha
SOIL: CLAY, CALCAREOUS AND SANDY
WINE PRODUCTION FEATURES:
MACERATION: 7 DAYS
VINIFICATION: STEEL
REFINING: BOTTLE
COLOR: RUBY RED
TASTE: AROMATIC, ARMONIC
SERVICE TEMPERATURE:: 18° / 20°
PAIRING: HOT AND COOL STARTER, MEAT, PASTA MEDIUM AGED CHEESES SALAMI
