Description
Variety: Malvasia Istriana
Vineyard location: Mossa
Soil type: Gravelly limestone uplands (60 m asl)
Average age: 50 years
Vine training system: Guyot 4.800 plants/ha
Yield: 40 hl/ha
Winemaking: Fermentation is carried out in stainless steel tanks (19 °C). The wine remains on the fine lees for 7 months and undergoes weekly batonnage. Bottling and further ageing in the bottle.
Aging potential: 4 – 6 years
Serving temperature: 12 °C
Food pairing: Oven baked f ish dishes, seafood, white meats.
Suggested dishes:
Tuna fillet in a crust of walnuts and pistachio nuts. Turkey rolls, with pancetta, ricotta and potatoes.Rainbow trout with orange glaze.
