Description
“Amarone della Valpolicella Classico DOCG Acinatico”.
Wine’s name:
Denomination: DOCG
Production area: Valpolicella Classica
Soil: Rocky, calcareous soil
Grape variety: 75% Corvina veronese
20% Rondinella
5% Molinara
Exposure: Facing SW
Altitude: 500-600 mt a.s.l.
Training system: Traditional
Pergola Veronese
Vine stocks per ha: 4.000
Yield per ha in kg: 4.000.
Average year production: 40.000 bottles/year.
Harvest: By hand in small cases.
Careful grape selection made by expert workers.
Vinification: Fermentation of 30 days after 120 days of drying process
Ripening: The wine spends 2 years in the oak barrels
Bottle aging: At least 6 months before released.
Colour: Deep garnet red
Bouquet: Airy, with hints of black cherry, vanilla and chocolate.
Taste: Lasting, soft, creamy, full of the scent of dried fruits.
