Description
AVAILABLE YEAR: TO BE SPECIFIED
GRAPES: GRIGNOLINO 100%
GRADATION: 13% Vol.
VINEYARD FEATURES:
PRODUCTION AREA: COMMON OF SAN MARTINO, CASTAGNOLE LANZE, COSTIGLIOLE D’ASTI
ALTITUDE: 200/300 MT ABOVE SEA LEVEL
CULTIVATION TECHNIQUE: GUJOT PRUNING
DENSITY: 5.000 – 5.500 –PLANTS/ HA
GRAPE PER HECTAR: 85 Q.li/Ha
SOIL: CLAY- CALCAREOUS AND SANDY
WINE PRODUCTION FEATURES:
MACERATION: 4 DAYS
AGING: STEEL
REFINEMENT: IN BOTTLE
COLOR: RED WITH GARNET REFLECTIONS
TASTE: DRY, A LITTLE BIT TANNIC AND BITTER
SERVICE TEMPERATURE: 18/20°
PAIRING: TARTER, PASTA AND MEDIUM AGED CHEESE
