Description
Grapes
Sangiovese – Petit Verdot
Soil
Clay soil, rich in stone
Alcohol content
13,5%
Serving temperature
18-20°C
Sensory Analysis
Sangiovese and Petit Verdot are the basis of this robust red wine. The wine has a strong character, in which fruity notes come together with the scents of the Mediterranean bush. On the palate it is soft and velvety, with vibrant tannins and an excellent drinkability
Food pairings
Cheeses and chutneys, oven baked pasta, sliced beef, stuffed pork, pork chops and roast pancetta
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