Description
Variety: Pinot Grigio
Vineyard location: San Lorenzo Isontino, Mossa, Moraro.
Soil type: Gravelly limestone uplands (60 m asl)
Average age: 20 years
Vine training system: Guyot 5.600 plants/ha
Yield: 50 hl/ha
Winemaking: Fermentation is carried out in stainless steel tanks (20 °C). The wine remains on the fine
lees for 7 months and undergoes weekly batonnage. Bottling and further ageing in the bottle.
Aging potential: 4 – 6 years
Serving temperature: 11 °C
Food pairing: Fish dishes, crustaceans and seafood, pasta dishes, white meat.
Suggested dishes:
Chardonnay-marinated chicken with potatoes and carrots. Crostini with rosemary and lentil pâté. Redfish with thyme.
